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Rainer Cherry Clafoutis
Beautiful, blushy Rainer cherries at a Granville Island produce stand inspired me to make clafoutis. This French dessert can be made with any stone fruit (think peaches, plums, apricots) or even with...
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How to make a Fail Cake
Once upon a time, I tried really really hard to make a special cake for a special person. This is pretty much how it went down. Continue reading →
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Luscious Vegan Chocolate Raspberry Mousse
There are no eggs, cream, or butter in this dessert, yet it is fluffy, creamy, and delicious. Seriously, if you don't tellem it's tofu no one will guess. You can freeze it, too! Continue reading →
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